The Altamarea Group is owned by partners Ahmass Fakahany and Chef Michael White and is comprised of 15 restaurants.
Manhattan restaurants: Marea (2009), Osteria Morini (2010), Ai Fiori (2010), Nicoletta (2012), Costata (2013), and Ristorante Morini (2013);Westchester, New York restaurants at The Bedford Post Inn: Campagna and The Barn (2014); New Jersey restaurants: Osteria Morini (2012), Due Mari (2008) and Nicoletta (2014); Washington, D.C.: Osteria Morini (2013) with plans to open a Nicoletta in 2015. International ventures include Al Molo (2011) in Hong Kong, Ristorante Morini (2013) in Istanbul, Turkey and Chop Shop (2013) Haymarket, London, England.
Altamarea delivers the highest levels of quality and consistency in food and service across distinct brands and concepts supported by our excellent team dedicated fully to the client experience. It has consistently received top recognition and acclaim by the James Beard Foundation, Zagat, New York Times, Michelin Guide and Relais & Chateaux.
Campagna features two beautiful private dining options along with the opportunity to reserve the entire space for a seated dinner with up to 150 guests.
Located directly off the Campagna kitchen, The Blue Room features French doors that open to the ﬂag-stone patio. Cocktails may be enjoyed alfresco in warmer months. The Blue Room accommodates a maximum of 12 guests at one round table.
Book ended on either side by a stone ﬁreplace and idyllic picture window, the Library makes guests feel right at home while dining in this beautiful space. The library comfortably accommodates up to 26 guests at one long farm table, and 30 at a series of large round tables.
The entirety of Campagna can comfortably accommodate a reception and dinner for up to 150 guests. We utilize the Library, Lounge and Bar, Main Dining Room, and weather permitting, the grill side patio for your guests to enjoy.
Please contact our Altamarea Group Events Team for additional details about Campagna and The Barn at Bedford Post Inn or to set up a tour. You can reach our team at 914.234.7800 or by email: