Upcoming Events
  • Father's Day Pig Roast
    June 21, 2015

    Porchetta means I love you Dad in Italian.


    But don’t quote us.

  • Shrimp Boil #1
    June 28, 2015

    Fill your plate and celebrate!

  • Seafood Grill
    July 12, 2015

    We are bringing the Mediterranean to Bedford. 

  • Local Wine Dinner
    July 26, 2015

    Love thy neighbor.

     

    And their wine!

  • Taste of Summer
    August 9, 2015

    Take advantage of the dog days while they last.

     

    Relish the flavors of summer!

  • Shrimp Boil #2
    August 30, 2015

    Didn’t get enough the first time?

     

    A second helping is yours for the taking!

     

About Us

Welcome to Campagna at the Bedford Post Inn

 

Altamarea Group and Chef Michael White, in partnership with Bedford Post Inn owner, Richard Gere, have opened the property’s flagship restaurant, Campagna. After undergoing renovations as well as the launch of The Barn and seasonal garden Grill, Campagna will serve Italian cuisine reflecting the beautiful country setting of the Inn while highlighting seasonal and local ingredients. Executive Chef PJ Calapa, of Altamarea Group properties Ai FIori & Costata, oversees the kitchen which is helmed daily by Chef di Cuisine Devin Bozkaya, formerly of the Inn at Little Washington.

“We are delighted to open Campagna in the Fall season and deepen our presence at the Bedford Post Inn. We thank Richard Gere for the confidence entrusted to us and look forward to welcoming guests and being part of the Bedford community", said Altamarea Group CEO Ahmass Fakahany.

We at the Bedford Post are more than pleased, we are delighted to welcome Campagna to our inn. I have enormous respect for Michael White and Ahmass Fakahany and know they will take the whole Bedford Post experience to extraordinary new heights.   What a wonderful addition to our community to have these world-class restauranteurs with us,” said property owner Richard Gere.

The main dining room hosts guests in either the Patio or Library sections. Both areas provide the warmth of the country setting with a subtle underlying elegance. Overall, the design changes served to invigorate the space but maintain its original essence. The redesigned Post Bar is central and serves as the primary bar for all the restaurants and the Inn. Guest attire is comfortable and casual.

Campagna’s opening introduced a fresh redesign of the food & beverage operations at the Inn. The menu highlights the Italian core but is not be limited strictly to Italian dishes or influences. Campagna’s relaxed atmosphere allows for a simple weeknight dinner as easily as elegant occasions or special events. Flexibility in dining is reflected in the ease of the menu options offering a selection of antipasti, pastas, pesce, carne and vegetable contorini..  At Campagna, you should feel as if you are at someone’s home for dinner, eating food inspired by the seasonality of the local environment in the company of family and friends. In this regard, Campagna is proud to source its produce from local farms and vendors whose offerings are highlighted on the menu.

These include Panzanella di Passera, fluke crudo, tomato confit, castelvetrano olives and croutons, Granchio jumbo lump crab, almonds, golden raisins and crème fraiche vinaigrette, and Insalata di Astice nova scotia lobster, celery root caponata, black truffle and cervil. In typical Altamarea Group fashion, all pastas are hand made on premise. Pasta selections include Creste Nero shrimp, squid, scallop, calabrian chile, tarragon and Rotolo Bolognese blanco, kale and parmigiano. Entrée selections include Astice lobster fricassee, hen of the woods mushrooms, parsnip, pearl onion and Pollo half chicken, pomodoro, cremini mushroom, polenta, olives and ricotta salata. Dessert selections by Pastry Chef Jim Eckler are also reflective of the seasons. Dishes include Crèma di Mela cinnamon custard, slow roasted apple, smoked maple gelee, honey gelato and Torta di Limon meyer lemon jelly roll, yogurt mousse, lemon confit, meyer lemon thyme sorbet.

The beverages program overseen by Wine Director Terence Miller offers highly allocated selections from Italy with complementing international company focusing on France & USA.  The cocktail program is full of NYC Classics and beers from Italian and local breweries.

Reservations can be made through OpenTable or by calling 914.234.6386 directly. We look forward to welcoming you to Campagna at Bedford Post Inn.

Menus
Private Dining
Campagna features two beautiful private dining options along with the opportunity to reserve the entire space for a seated dinner with up to 150 guests. 
 
Located directly off the Campagna kitchen, The Blue Room features French doors that open to the flag-stone patio. Cocktails may be enjoyed alfresco in warmer months.  The Blue Room accommodates a maximum of 12 guests at one round table.
 
Book ended on either side by a stone fireplace and idyllic picture window, the Library makes guests feel right at home while dining in this beautiful space.  The library comfortably accommodates up to 26 guests at one long farm table, and 30 at a series of large round tables.
 
The entirety of Campagna can comfortably accommodate a reception and dinner for up to 150 guests. We utilize the Library, Lounge and Bar, Main Dining Room, and weather permitting, the grill side patio for your guests to enjoy.
 
Please contact our Altamarea Group Events Team for additional details about Campagna and The Barn at Bedford Post Inn or to set up a tour. You can reach our team at 914.234.7800 or by email: events@campagna-bedford.com
 
 
Click here to view our downloadable events package
Contact Us

For general inquiries, please email bedfordpostreservations@altamareagroup.com or call 914.234.6386

 

CAMPAGNA

Wednesday - Friday: 5:30 -10pm

Saturday: 5pm - 10pm

Sunday: 5pm - 9pm

 

THE BARN

Breakfast Monday - Friday: 8am - 10:30am

 Lunch Monday - Friday: 11am - 2:30pm

 Dinner Monday & Tuesday: 5:30pm - 9pm

Brunch Saturday & Sunday: 9am - 2:30pm

 

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