Featuring food by Chef Michael White, Executive Chef PJ Calapa, Chef di Cusine Devin Bozkaya and the Altamarea Group, the reopening of the Barn kicks off with a fresh redesign of the space while keeping true to the rustic nature of the property. A few contemporary accents add to the warm ambiance of the all day dining restaurant showcasing Altamarea Group’s delicious food and signature hospitality. Stylistic lighting fixtures have been added which blend the modern interior with the rusticity of the property design and colonial tradition. The seating area now features rare wormy chestnut table tops and leather Girón dinner chairs by Sol & Luna. The new bar area, fashioned in white oak, also now serves as a drinking and dining area available to guests, complete with tractor seat bar stools, adding to the country-like aesthetic. Diners can also be seated in the newly expanded upstairs, a cozy nook to enjoy more private space and morning sunlight.
The Barn offers casual country chic dining with fare as simple as it sounds. It is a place to enjoy an artisanal breakfast, grab a coffee and pastry, entertain a lunch client, or have a full sit down breakfast, lunch or dinner.
Menu highlights include a dedicated “toast section” for breakfast featuring 7- Grain toast with smashed avocado, extra virgin olive oil, basil, and espelette pepper or Country White toast with smoked trout, sour cream, trout roe and dill. Baked Eggs are locally sourced hen eggs baked in house with fresh tomato sauce, parmesan cheese and grilled country bread.
Lunch selection includes freshly made Cappelletti pasta filled with ricotta & mascarpone cheese, wilted arugula and aged balsamic. Lobster Salad is served atop a bed of late summer charred corn, fennel, old bay, and buttery brioche. Dinner features Risotto with roasted mushrooms, parsley and creamy fonduta, the signature White Label Burger with bacon marmalade, pickles and American cheese as well as a whole roasted Branzino.
The Barn is now open 7 days a week serving Breakfast Monday-Friday from 8AM-10:30AM, Lunch Monday –Friday from 11AM-230PM, Dinner Sunday –Thursday 5PM - 9PM, Friday –Saturday, 5PM-10PM and Brunch Sat/Sun from 9AM-230PM. Reservations can be made through OpenTable or by calling 914.234.6386 directly.
We look forward to welcoming you to the Barn at Bedford Post Inn and seeing you at Campagna towards the end of next month.
A complete day to night transformation makes the Barn at Bedford Post, one of our most versatile large party and private dining spaces. A lush patio in the summer and cozy, rustic ﬁreplace in the winter create the perfect dining experience for any season. The barn can accommodate up to 45 guests seated, and 120 reception style.
Additionally, just upstairs, we offer a more intimate setting in the Barn loft, an ideal space for large parties of up to 26 guests, seated at one long table.
Finally, for larger events, that want to experience more of what the grounds have to offer, we recommend a full buyouts including the Barn, Barn loft, and Yoga loft. Overlooking our Zen Garden, the Yoga Loft is a stunning light-ﬁlled space. Begin the evening with cocktails on the Barn Patio, and end with s’mores in the Garden, treating your guests to a day or night they won’t soon forget.
This full buyout can accommodate seated dinners of up to 100 guests, or receptions for up to 140
To request more information, please fill out the form below and someone from our events team will be back in touch shortly.